Instructions: 1. Make the Chicken Ricotta Meatballs: Mix the Meatball Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, parsley, oregano, …
Instructions: Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and a pinch of salt (if using). Mix …
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper. Prepare the Biscuits: Open the can of biscuit dough and …
Instructions: Bake the Cake: Follow the instructions on the cake mix box to bake the vanilla or angel food cake. Once baked, let the cake cool completely. Then, cut it …
Instructions: Prepare the Chicken: Place the chicken breasts (or thighs) into the slow cooker. Make the Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, …
Instructions: Prepare the Fruit: Slice the orange, lemon, lime, and apple. If using fresh pineapple, cut it into chunks. Slice or halve any berries you’re using. Mix the Juices: In …
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or cooking spray. Prepare the Bacon: Cook the bacon in a skillet until …
Instructions Cook the Ramen and Veggies: Boil the ramen noodles according to the package instructions. During the last minute of cooking, toss in the vegetables to soften. Drain most of …
Instructions Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish. Prepare Ingredients: Cook and shred the chicken, cook the rice, and steam …
Instructions Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. Cream Butter and Sugars: In a large mixing bowl, beat the …