Cook the Ramen and Veggies:
Boil the ramen noodles according to the package instructions. During the last minute of cooking, toss in the vegetables to soften. Drain most of the water, leaving just a little for mixing.
Flavor the Noodles:
Stir in the butter or oil along with the seasoning packet from the ramen. Add a splash of soy sauce or sprinkle garlic powder if desired.
Add the Cheese:
Stir in the shredded cheese until melted and creamy. If it’s too thick, add a splash of water or milk to loosen it up.
Serve and Enjoy:
Serve hot, adding hot sauce or other toppings if you like.
À propos
Je suis Mamie Henriette Bordier et je vis en Périgord. Pendant cinquante ans, j'ai fait pousser mon potager, mes rosiers et les herbes du jardin. Aujourd'hui, je partage ici tout ce que la terre m'a appris.