Broccoli, Rice, Cheese, and Chicken Casserole

par

Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar-sized casserole dish.
  2. Prepare Ingredients:
    Cook and shred the chicken, cook the rice, and steam the broccoli if not already done.
  3. Mix the Base:
    In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Assemble the Casserole:
    Add the cooked chicken, rice, broccoli, and 1 ½ cups of shredded cheddar cheese to the bowl with the sauce. Mix until everything is well coated.
  5. Transfer to Baking Dish:
    Spread the mixture evenly in the prepared baking dish.
  6. Add Topping:
    Sprinkle the remaining ½ cup of cheddar cheese over the top. If using, combine the crushed crackers or breadcrumbs with the melted butter and sprinkle over the cheese.
  7. Bake:
    Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden.
  8. Serve:
    Let the casserole rest for 5 minutes before serving. Pair with a side salad or dinner rolls for a complete meal.