Creamy Chicken Marsala
Instructions: 1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Lightly dredge each chicken breast in flour, shaking off any excess. 2. Brown the …
Peanut Butter Cup Cake Roll
Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper. 2. Make the Cake: In …
Spinach Artichoke Quesadillas
Instructions: Prepare the Spinach Artichoke Filling: If using fresh spinach, chop it finely. If using frozen spinach, thaw it and squeeze out any excess moisture. In a medium bowl, mix …
Caramel Pretzel Crack Bars!
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or foil for easy removal and cleanup. Prepare the Pretzels: Spread the …
Ham and Cheese Crescent Rolls
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Prepare Crescent Rolls: Unroll the crescent roll dough onto …
Easy Peach Cobbler Muffins
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. Prepare the Peaches: If using fresh peaches, peel, pit, …
Blueberry Fluff Salad
Instructions: 1. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk. Stir until the pudding mix has dissolved and the mixture thickens, which …
CRISPY CRUNCHY PARMESAN POTATOES
Instructions: 1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. 2. Prepare the Potatoes: If using baby potatoes, …
EASY FRIED CHEESE BITES
Instructions: 1. Prepare the Cheese: Cut the block of cheese into bite-sized cubes (about 1-inch cubes). If you prefer, you can use string cheese and cut it into pieces. 2. …
Refrigerator Bread and Butter Pickles
Instructions: 1. Prepare the Cucumbers and Onion: Slice the cucumbers into thin rounds (about 1/8-inch thick) using a sharp knife or mandolin slicer. If using, thinly slice the onion as …