In a small saucepan, combine 1/2 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely. This will create a simple syrup.
Remove the syrup from heat and allow it to cool.
2. Prepare the Lemonade:
In a blender, combine the freshly squeezed lemon juice, the cooled simple syrup, the remaining 1 1/2 cups of cold water, and the ice cubes.
If you’re using lemon zest, add it to the blender at this point for an extra burst of lemon flavor.
3. Blend:
Blend everything together on high until the mixture is smooth and slushy. If it’s too thick, you can add a little more cold water to achieve your desired consistency.
4. Serve:
Pour the frozen lemonade into glasses. If you like, garnish with lemon slices or a sprig of mint for a nice touch.
À propos
Je suis Mamie Henriette Bordier et je vis en Périgord. Pendant cinquante ans, j'ai fait pousser mon potager, mes rosiers et les herbes du jardin. Aujourd'hui, je partage ici tout ce que la terre m'a appris.
