CABBAGE SOUP WITH HAMBURGER

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Instructions:

1. Cook the Ground Beef:

  • In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add the ground beef, and cook until browned, breaking it apart with a spoon as it cooks. This will take about 5-7 minutes.
  • Once the beef is cooked, drain any excess fat if necessary, and add the diced onion and minced garlic to the pot. Sauté for another 2-3 minutes, until the onion becomes soft and translucent.

2. Add the Vegetables and Seasonings:

  • Stir in the carrots, celery, and chopped cabbage. If you’re using tomato paste, add it at this point and stir to combine.
  • Add the beef broth, diced tomatoes (with their juice), thyme, black pepper, salt, paprika, and red pepper flakes (if using).
  • Toss in the bay leaf for extra flavor.

3. Simmer the Soup:

  • Bring the soup to a simmer over medium-high heat. Once it starts simmering, reduce the heat to low and cover the pot.
  • Let it simmer for 30-45 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally.

4. Final Adjustments:

  • Taste the soup and adjust the seasonings, adding more salt or pepper if needed.
  • Remove the bay leaf before serving.

5. Serve:

  • Ladle the soup into bowls and serve hot. It’s great on its own or paired with crusty bread or crackers.