Creamy Corn Chowder Recipe
Instructions: 1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a small amount of bacon grease in the pot. 2. Sauté the Vegetables: In the same pot, add the chopped onion and cook … Lire la suite