Super Easy Parmesan Crusted Zucchini

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Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Zucchini:
    • Wash the zucchini and cut off the ends. Slice the zucchini into rounds (about 1/4-inch thick) or lengthwise into strips (for zucchini « fries »).
  3. Make the Coating:
    • In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. Coat the Zucchini:
    • In another shallow dish, beat the egg. Dip each zucchini slice into the egg wash, ensuring it’s coated on both sides.
    • Then, dredge the zucchini in the Parmesan-breadcrumb mixture, pressing lightly to coat evenly.
  5. Arrange on the Baking Sheet:
    • Place the coated zucchini slices in a single layer on the prepared baking sheet. Drizzle lightly with olive oil for added crispiness (optional).
  6. Bake the Zucchini:
    • Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
  7. Serve:
    • Garnish with fresh parsley or basil, if desired, and serve hot. Pair it with marinara sauce or ranch dressing for dipping, if desired.