Spanish Rice
Instructions: Cook the Rice: In a medium saucepan, heat the vegetable oil (or butter) over medium heat. Add the rice and cook, stirring constantly, until the rice is lightly golden …
Instructions: Cook the Rice: In a medium saucepan, heat the vegetable oil (or butter) over medium heat. Add the rice and cook, stirring constantly, until the rice is lightly golden …
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Prepare the Peaches: If using …
Instructions: Prepare the Bananas: Peel the bananas and mash them in a bowl using a fork or potato masher. You can leave some small chunks if you like a bit …
Instructions: Prepare the Cucumber: Wash the cucumber and slice it thinly using a sharp knife or mandolin. If the skin is thick or waxy, you can peel the cucumber, but …
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Make the Cheesecake Filling: In …
Instructions: Cook the Chicken: In a small bowl, mix the garlic powder, onion powder, paprika, cumin, salt, and pepper. Rub the seasoning mixture evenly over both sides of the chicken …
Instructions: Prepare the Chicken: Place the chicken breasts (or thighs) in the bottom of the slow cooker. Season with salt, pepper, and 1 teaspoon of dried Italian seasoning. Add Vegetables: …
Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat for easy cleanup. Mix Dry Ingredients: In a …
Instructions: Prepare the Broccoli: Wash the broccoli and cut it into bite-sized florets. You can steam it lightly for 1-2 minutes if you prefer a softer texture, or leave it …
Instructions: 1. Brown the Beef (Optional but Recommended): Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef in batches, browning it on both …