Filipino Pancit Recipe
Instructions: Prepare the Noodles: Boil a pot of water and cook the Pancit Canton noodles according to the package instructions (usually around 3-4 minutes). Drain and set aside. You can …
Mushroom Ravioli with Spinach
Instructions: 1. Prepare the Ravioli Dough: In a large bowl, mix the flour and salt. Create a well in the center and crack the eggs into the well. Add olive …
Watermelon Fruit Salad with Lime Mint Dressing
Instructions: Prepare the Salad: In a large mixing bowl, combine the watermelon cubes, strawberries, blueberries, cucumber, and orange segments (if using). Gently toss to combine. Sprinkle the chopped fresh mint …
Roasted Veggie Delight
Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare the Veggies: Wash and prep all the vegetables. …
White Chocolate Blueberry Cheesecake Cupcakes
Instructions: Prepare the Crust: Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir …
Stuffed Mushroom Dip Delight
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Mushrooms: Clean the mushrooms with a damp cloth, remove the stems, and set the caps aside. Chop the …
Monster Cookie Dough Fudge
Instructions: 1. Prepare the Cookie Dough Base: In a medium bowl, combine the softened butter and peanut butter. Beat with a hand mixer or stand mixer until smooth and creamy. …
Easy Blueberry Banana Smoothie Recipe
Instructions: 1. Prepare the Ingredients: Peel the banana and break it into chunks. If you’re using fresh blueberries, wash them thoroughly. If they’re frozen, there’s no need to thaw them. …
Copycat KFC Coleslaw Recipe
Instructions: 1. Prepare the Vegetables: Finely shred the green cabbage. You can use a sharp knife, a mandoline slicer, or a food processor for a fine shred. Grate the carrot …
S’mores Bars
Instructions: 1. Prepare the Crust: Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 8×8-inch baking pan, or line it with parchment paper for easy removal. In a medium …