Egg Roll in a Bowl

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Instructions:

1. Cook the ground meat:

  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  • Add the ground pork (or your choice of meat) and cook, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes).
  • Drain any excess fat if needed, then set the meat aside.

2. Sauté the vegetables:

  • In the same skillet, add 1 tablespoon of sesame oil. Add the diced onion and cook for about 3 minutes, until it becomes soft and translucent.
  • Add the garlic and ginger (if using), and sauté for another 30 seconds until fragrant.

3. Add the cabbage and carrots:

  • Add the coleslaw mix (shredded cabbage and carrots) to the skillet. Stir well to combine with the onion, garlic, and ginger. Cook for about 4-5 minutes, stirring occasionally, until the cabbage starts to wilt but still retains some crunch.

4. Season the dish:

  • Return the cooked ground meat to the skillet with the vegetables.
  • Add the soy sauce, rice vinegar, and crushed red pepper flakes (if using). Stir everything together to evenly coat the ingredients with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to combine.

5. Adjust seasoning:

  • Taste the dish and season with salt and pepper as needed. You can also add more soy sauce or vinegar if you prefer a stronger flavor.

6. Serve:

  • Once everything is well-combined and heated through, remove from the heat.
  • Garnish with sliced green onions and sesame seeds (if desired).
  • Serve immediately and enjoy!