Creamy Tuna Rice

nstructions:

1. Prepare the base:
   • Heat the olive oil and butter in a pan.
   • Sauté the chopped onion until translucent, then add the garlic. Cook for 1 more minute.
2. Add the main ingredients:
   • Stir in the drained tuna and mix it well with the sautéed onion and garlic.
   • Add the sweet corn and peas, if using.
3. Make the creamy sauce:
   • Pour in the heavy cream and milk, stirring well.
   • Season with salt and black pepper to taste.
   • Heat gently without bringing it to a boil.
4. Incorporate the rice:
   • Add the cooked rice to the pan and stir until fully coated with the creamy sauce.
5. Finish with cheese:
   • Stir in the grated cheese and mix until it melts, making the dish extra creamy.
6. Serve with flair:
   • Garnish with chopped parsley or green onions.
   • Serve hot, paired with a simple green salad or toasted bread.