In a blender, combine the ice, milk, heavy cream, brewed coffee (or espresso), and the 4-5 Oreo cookies.
Blend on high until smooth and creamy, making sure the ice is fully crushed and the cookies are well blended into the mixture.
If you want a thicker frappuccino, add more ice. For a sweeter drink, you can add a bit more chocolate syrup.
Assemble the Frappuccino:
Pour the blended mixture into a tall glass.
Top with whipped cream for that extra creamy texture.
Sprinkle crushed Oreo cookies over the whipped cream for a crunchy and flavorful garnish.
Optionally, drizzle some chocolate syrup over the whipped cream for added sweetness and decoration.
Serve:
Serve immediately with a straw and enjoy your homemade Cookies & Cream Frappuccino!
À propos
Je suis Mamie Henriette Bordier et je vis en Périgord. Pendant cinquante ans, j'ai fait pousser mon potager, mes rosiers et les herbes du jardin. Aujourd'hui, je partage ici tout ce que la terre m'a appris.