Prepare the Lemonade:
If you’re using freshly squeezed lemon juice, combine it with water to make lemonade. If you’re using store-bought lemonade, you can skip this step.
Blend the Frosted Lemonade:
In a blender, combine the vanilla ice cream and lemonade (and sugar, if desired). Add the cold water if you’d like a thinner consistency. Blend until smooth and creamy.
Adjust Consistency:
If the drink is too thick, you can add more lemonade or a splash of water and blend again until you reach your preferred texture. If it’s too thin, add more ice cream to thicken it.
Serve:
Pour the Frosted Lemonade into glasses. You can garnish with lemon slices or a wedge on the rim of the glass for an extra pop of citrus.
Optional:
For an extra touch, you can add ice cubes to the blender if you want the drink to be colder and more like a slush.
À propos
Je suis Mamie Henriette Bordier et je vis en Périgord. Pendant cinquante ans, j'ai fait pousser mon potager, mes rosiers et les herbes du jardin. Aujourd'hui, je partage ici tout ce que la terre m'a appris.