Chicken Pot Pie Casserole

Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Make the Filling: In a large bowl, combine the cooked chicken, …

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Chicken Rice Soup

Instructions: Cook the Vegetables: In a large pot, heat olive oil or butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the …

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Deviled Egg Pasta Salad

Instructions: Hard Boil the Eggs: Place eggs in a large pot, cover with cold water, and bring to a boil over medium-high heat. Once boiling, cover the pot, remove from …

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S’mores Crunchwraps

Instructions: Prepare the filling: In a small bowl, combine the mini marshmallows, chocolate chips, and graham cracker crumbs. This is your s’mores filling. Assemble the Crunchwraps: Lay a large flour …

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Nacho Cheese Beef Wrap

Instructions: Cook the beef: In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon as it cooks. Cook until browned and fully cooked, …

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Sautéed Asparagus and Mushrooms

Instructions: Prepare the vegetables: Trim the tough ends off the asparagus (about 1–2 inches from the bottom). Cut the asparagus into 2-inch pieces. Slice the mushrooms. Sauté the asparagus: Heat …

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Cream Cheese Spinach Puffs

Instructions: Prepare the puff pastry: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Roll out the puff pastry sheet on …

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