Homemade Chicken Nuggets

Instructions: 1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each. Season the chicken pieces with a pinch of salt and pepper. 2. …

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Churro Cheesecake Cookies

Instructions: 1. Prepare the Cheesecake Filling: In a small bowl, beat together 4 oz of softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Scoop out about …

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French Onion Soup Burgers

Instructions: 1. Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to …

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Apple, Pecan & Feta Salad

Instructions: Toast the Pecans: In a dry skillet over medium heat, toast the pecan halves for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat …

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Baked Zucchini Spears

Instructions: 1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. 2. Prepare the Zucchini: …

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Stuffed Shells

Instructions: 1. Cook the Pasta Shells: Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions, …

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