Broccoli, Rice, Cheese, and Chicken Casserole

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Instructions:

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
  2. Cook the broccoli:
    • Steam or microwave the broccoli florets until slightly tender but still bright green. Drain and set aside.
  3. Prepare the sauce:
    • In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  4. Combine the ingredients:
    • Add the cooked chicken, rice, broccoli, and 1 cup of shredded cheddar cheese to the bowl with the sauce. Mix until everything is evenly coated.
  5. Assemble the casserole:
    • Transfer the mixture to the prepared casserole dish and spread it out evenly.
    • Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  6. Optional breadcrumb topping:
    • In a small bowl, mix the breadcrumbs with melted butter. Sprinkle over the cheese layer for a crispy topping.
  7. Bake:
    • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs (if using) are golden brown.
  8. Serve:
    • Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley if desired.