Wash, peel (if necessary), and cut your choice of fruit into bite-sized pieces. You can mix and match fruits based on what’s in season or what you love!
Place all the chopped fruit into a large mixing bowl.
2. Make the Yogurt Dressing:
In a separate small bowl, whisk together the Greek yogurt, honey, vanilla extract, and lemon juice until smooth and well combined. Taste the dressing and adjust sweetness by adding more honey if needed.
3. Combine and Toss:
Pour the yogurt dressing over the prepared fruit and gently toss to coat the fruit evenly with the dressing. Be careful not to mash the fruit; just toss lightly.
4. Serve:
Garnish with fresh mint leaves for a refreshing pop of color and extra flavor, if desired.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving.
