If you’re using store-bought lemonade, make sure it’s chilled.
If you’re using homemade lemonade, simply mix fresh lemon juice with water and sugar to your taste.
2. Blend the Frosted Lemonade:
In a blender, combine the vanilla ice cream and lemonade. You can also add lemon zest or a splash of fresh lemon juice for a more intense lemon flavor if desired.
If you prefer a thicker texture, you can add a handful of ice cubes to the blender.
3. Blend Until Smooth:
Blend the mixture until smooth and creamy, making sure there are no chunks of ice or ice cream left. If the mixture is too thick, you can add a little more lemonade to adjust the consistency.
4. Taste and Adjust:
Taste the frosted lemonade and adjust the sweetness or lemon flavor if necessary. Add a little more sugar if it’s not sweet enough or a bit more lemon juice if you’d like more tang.
5. Serve:
Pour the frosted lemonade into a glass and serve immediately. Optionally, garnish with a lemon wedge or a maraschino cherry for a fun presentation.
À propos
Je suis Mamie Henriette Bordier et je vis en Périgord. Pendant cinquante ans, j'ai fait pousser mon potager, mes rosiers et les herbes du jardin. Aujourd'hui, je partage ici tout ce que la terre m'a appris.
