In a skillet, cook the ground sausage over medium heat until it’s browned and crumbled. Drain any excess grease.
Combine Ingredients:
In a large bowl, mix the softened cream cheese, sour cream, Rotel tomatoes, garlic powder, onion powder, salt, and pepper until smooth and well combined.
Add Sausage and Cheese:
Stir in the cooked sausage, shredded cheddar cheese, shredded Monterey Jack cheese, and chopped green onions. Mix until everything is well combined.
Serve:
Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes or until the cheese is bubbly and melted.
Alternatively, you can serve the dip cold if you prefer a no-bake version.
Enjoy:
Serve with tortilla chips, crackers, or sliced vegetables for dipping.
