Super Easy Parmesan Crusted Zucchini

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Zucchini:
   • Wash the zucchini and cut off the ends. Slice the zucchini into rounds (about 1/4-inch thick) or lengthwise into strips (for zucchini « fries »).
3. Make the Coating:
   • In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix well.
4. Coat the Zucchini:
   • In another shallow dish, beat the egg. Dip each zucchini slice into the egg wash, ensuring it’s coated on both sides.
   • Then, dredge the zucchini in the Parmesan-breadcrumb mixture, pressing lightly to coat evenly.
5. Arrange on the Baking Sheet:
   • Place the coated zucchini slices in a single layer on the prepared baking sheet. Drizzle lightly with olive oil for added crispiness (optional).
6. Bake the Zucchini:
   • Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
7. Serve:
   • Garnish with fresh parsley or basil, if desired, and serve hot. Pair it with marinara sauce or ranch dressing for dipping, if desired.