Root beer float cake 🥧

Instructions:

For the Cake:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (or two 8-inch round) cake pan(s).
2. Mix the cake batter:
   • In a large bowl, combine the cake mix, root beer, vegetable oil, eggs, and vanilla extract. Beat on low speed for 30 seconds, then on medium speed for 2 minutes until the batter is smooth.
3. Bake:
   • Pour the batter into the prepared pan(s) and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool:
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Frosting:

1. Make the frosting:
   • In a medium bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, alternating with root beer, until the frosting is smooth and spreadable.
   • Add root beer extract, if using, for an extra burst of flavor.
2. Frost the cake:
   • Spread the frosting evenly over the cooled cake.

For Topping (Optional):

1. Garnish the cake with dollops of whipped cream or piped vanilla frosting.
2. Top with maraschino cherries and a sprinkle of chocolate shavings or sprinkles for a fun finish.