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Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick spray.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles on the prepared baking sheet.
- Assemble the Rolls:
- On each crescent dough triangle, spread a small amount of Russian dressing (about 1 teaspoon).
- Place a slice or two of corned beef on top of the dressing, followed by a spoonful of sauerkraut.
- Sprinkle a little shredded Swiss cheese on top of the meat and sauerkraut.
- Roll up each crescent triangle tightly, starting from the wide end and rolling toward the tip, forming a crescent shape.
- Bake the Crescent Rolls:
- Brush the tops of the rolled-up crescent rolls with melted butter for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted inside.
- Serve:
- Allow the rolls to cool for a couple of minutes before serving. If desired, serve with extra Russian dressing or mustard for dipping.
