Pecan Pie Cookies

Instructions:

Prepare the Cookies:

1. Make the dough:
   • In a large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the egg yolks and vanilla extract, mixing until well combined.
   • Gradually add the flour and salt, mixing until the dough comes together.
2. Chill the dough:
   • Wrap the dough in plastic wrap and refrigerate for 30 minutes to make it easier to handle.
3. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
4. Shape the cookies:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
   • Use your thumb or the back of a spoon to create a small indentation in the center of each ball.

Prepare the Filling:

1. Make the pecan mixture:
   • In a small saucepan, combine the chopped pecans, brown sugar, heavy cream, and vanilla extract.
   • Heat over medium heat, stirring constantly, until the mixture thickens slightly (about 2–3 minutes). Remove from heat and let cool slightly.
2. Fill the cookies:
   • Spoon a small amount of the pecan filling into the indentation of each cookie.

Bake the Cookies:

1. Bake:
   • Bake the cookies for 12–15 minutes, or until the edges are lightly golden.
2. Cool:
   • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.