Strawberry Cheesecake Quesadillas
Instructions: Prepare the Cheesecake Filling: In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar, vanilla extract, and sour …
Melt In Your Mouth Caesar Chicken
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Chicken: If the chicken breasts are thick, you can slice them in half horizontally to make them thinner …
Easy Chicken and Rice Dog Food
Instructions: Cook the Chicken: In a large pot or skillet, add the chicken breasts (or thighs) and cover with water (just enough to submerge the chicken). Bring it to a …
Nacho Cheese Beef Wrap
Instructions: Cook the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned …
Mongolian Ground Beef Noodles
Instructions: Cook the Noodles: Cook the noodles according to the package instructions. Drain and set them aside. Toss them with 1 tablespoon of sesame oil to keep them from sticking. …
Cool Whip Frosting
Instructions: Prepare the Ingredients: Make sure the Cool Whip is fully thawed before using. Let it sit at room temperature for about 15-20 minutes. Soften the cream cheese by leaving …
Bang Bang Shrimp Pasta
Instructions: Prepare the Shrimp: In a shallow bowl, place the buttermilk. In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Dip each shrimp …
Cheddar Ranch Chicken Burgers
Instructions: Prepare the Chicken Burger Mixture: In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs (if using), egg, garlic powder, onion powder, salt, and …
Creamy Parmesan Italian Sausage Soup
Instructions: Cook the Sausage: In a large soup pot, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage (break it up into smaller pieces with a …
Lemon Herb Chicken with Zucchini and Squash
Instructions: Prepare the Marinade: In a bowl, mix together the lemon juice, lemon zest, garlic, fresh thyme, rosemary, olive oil, salt, and pepper. Add the chicken breasts to a resealable …