Original Old Bay Crab Cakes

Instructions

1. Prepare the Crab Cake Mixture
   • In a large mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Old Bay seasoning, Dijon mustard, lemon juice, parsley, and breadcrumbs.
   • Mix carefully to avoid breaking up the crab meat. The mixture should hold together but not be overly wet.
2. Form the Crab Cakes
   • Shape the mixture into 6-8 patties, depending on your preferred size.
   • If desired, lightly coat each patty with additional breadcrumbs for an extra-crispy texture.
3. Chill the Crab Cakes
   • Place the patties on a plate or tray and refrigerate for at least 30 minutes. This helps them firm up and hold their shape during cooking.
4. Cook the Crab Cakes
   • Heat the butter or oil in a large skillet over medium heat.
   • Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through. Be gentle when flipping to prevent breaking.
5. Serve
   • Serve the crab cakes hot with tartar sauce, cocktail sauce, or a squeeze of fresh lemon