Original Old Bay Crab Cakes

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Instructions

  1. Prepare the Crab Cake Mixture
    • In a large mixing bowl, gently combine the crab meat, mayonnaise, beaten egg, Old Bay seasoning, Dijon mustard, lemon juice, parsley, and breadcrumbs.
    • Mix carefully to avoid breaking up the crab meat. The mixture should hold together but not be overly wet.
  2. Form the Crab Cakes
    • Shape the mixture into 6-8 patties, depending on your preferred size.
    • If desired, lightly coat each patty with additional breadcrumbs for an extra-crispy texture.
  3. Chill the Crab Cakes
    • Place the patties on a plate or tray and refrigerate for at least 30 minutes. This helps them firm up and hold their shape during cooking.
  4. Cook the Crab Cakes
    • Heat the butter or oil in a large skillet over medium heat.
    • Cook the crab cakes for 3-4 minutes per side, or until golden brown and heated through. Be gentle when flipping to prevent breaking.
  5. Serve
    • Serve the crab cakes hot with tartar sauce, cocktail sauce, or a squeeze of fresh lemon