In a medium bowl, melt the butter in the microwave or on the stove.
Stir in the garlic powder, onion powder, oregano, parsley, salt, pepper, and Parmesan cheese (if using) until everything is well combined.
3. Coat the Ritz Bits:
Place the Ritz Bits crackers in a large mixing bowl.
Pour the garlic butter mixture over the crackers, and gently stir to coat each piece evenly. Be careful not to break the crackers as you stir.
4. Bake the Garlic Bread Ritz Bits:
Spread the coated Ritz Bits in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even coating and crispiness. The crackers should turn golden and crispy.
5. Cool and Serve:
Once they’re done, remove the Garlic Bread Ritz Bits from the oven and let them cool for a few minutes before serving. They will crisp up even more as they cool.
