Chicken Bubble Biscuit Bake Casserole

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Mix the Sauce:
   • In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Assemble the Casserole:
   • Add the shredded chicken, cheese, and frozen mixed vegetables (if using) to the sauce mixture and stir until combined.
   • Gently fold in the quartered biscuit dough pieces, ensuring they are coated with the sauce.
4. Transfer to the Baking Dish:
   • Pour the mixture into the prepared casserole dish, spreading it out evenly.
5. Bake:
   • Bake uncovered for 25-30 minutes, or until the biscuits are golden brown on top and cooked through.
6. Add Finishing Touches:
   • Brush the melted butter over the top of the casserole for extra flavor. Sprinkle with dried parsley, if desired.
7. Serve:
   • Let the casserole cool for 5 minutes before serving. Scoop out portions and enjoy a comforting, cheesy, and bubbly meal