Chicken Bubble Biscuit Bake Casserole

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Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
  2. Mix the Sauce:
    • In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Assemble the Casserole:
    • Add the shredded chicken, cheese, and frozen mixed vegetables (if using) to the sauce mixture and stir until combined.
    • Gently fold in the quartered biscuit dough pieces, ensuring they are coated with the sauce.
  4. Transfer to the Baking Dish:
    • Pour the mixture into the prepared casserole dish, spreading it out evenly.
  5. Bake:
    • Bake uncovered for 25-30 minutes, or until the biscuits are golden brown on top and cooked through.
  6. Add Finishing Touches:
    • Brush the melted butter over the top of the casserole for extra flavor. Sprinkle with dried parsley, if desired.
  7. Serve:
    • Let the casserole cool for 5 minutes before serving. Scoop out portions and enjoy a comforting, cheesy, and bubbly meal