Instructions:
- Prepare the Broccoli: Wash the broccoli and cut it into bite-sized florets. You can steam it lightly for 1-2 minutes if you prefer a softer texture, or leave it raw for a crunchier salad.
- Chop the Apple: Core and dice the apple into small cubes. If you like, you can sprinkle the diced apple with a little lemon juice to prevent browning.
- Mix Salad Ingredients: In a large bowl, combine the broccoli, diced apple, red onion, raisins or cranberries, and nuts (if using). Toss everything together gently.
- Make the Dressing: In a small bowl, whisk together the Greek yogurt (or mayo), honey (or maple syrup), apple cider vinegar (or lemon juice), salt, and pepper. Adjust the sweetness and tanginess to your liking.
- Toss and Serve: Pour the dressing over the salad and toss everything to coat evenly. You can sprinkle the shredded cheddar cheese on top for added flavor, if desired.
- Chill (Optional): For the best flavor, you can chill the salad in the fridge for about 30 minutes before serving, but it’s also great right away!
Enjoy your fresh and crunchy Broccoli Apple Salad! It’s a perfect side dish for any meal or a healthy snack.