Place the chicken breasts (or thighs) in the bottom of the crockpot. Season with salt, pepper, garlic powder, onion powder, and dried thyme.
2. Make the Stuffing Mixture:
In a medium bowl, combine the stuffing mix, cream of chicken soup, chicken broth, and melted butter. Stir until the stuffing is evenly moistened.
3. Assemble the Dish:
Spread the stuffing mixture evenly over the chicken breasts in the crockpot.
Cover the crockpot with the lid.
4. Cook:
Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. You can shred the chicken with two forks for a more shredded texture or leave the breasts intact for slices.
5. Serve:
Once the chicken is cooked and the stuffing is golden and slightly crispy on top, garnish with fresh parsley or sage, if desired.
Serve the chicken and stuffing with your favorite vegetables or a side salad for a complete meal.
