Arrange the sliced baguette pieces on a baking sheet in a single layer. Drizzle with a little olive oil.
Toast in the oven for about 8-10 minutes, or until golden and crispy. Alternatively, you can toast the bread slices in a skillet over medium heat for a few minutes on each side.
2. Prepare the Smashed Avocado:
While the bread is toasting, scoop the flesh of the avocados into a bowl.
Mash the avocado with a fork or potato masher to your desired consistency (smooth or slightly chunky).
Add the minced garlic, lemon or lime juice, red pepper flakes, and season with salt and pepper to taste. Mix well.
3. Assemble the Bruschetta:
Once the bread is toasted, spread a generous amount of the smashed avocado on each slice.
Optionally, top with diced cherry tomatoes for a burst of freshness and color.
Drizzle with a little balsamic glaze for extra sweetness and depth of flavor, if desired.
Garnish with chopped basil or cilantro for a fresh touch.
4. Serve:
Serve immediately as an appetizer or snack. Enjoy the crunch of the toast combined with the creamy avocado!
