If the chicken breasts are thick, you can slice them in half horizontally to make them thinner and ensure they cook evenly.
Season the chicken breasts with salt and pepper on both sides.
Make the Caesar Coating:
In a bowl, combine the Caesar dressing, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Mix until smooth and well-combined.
Coat the Chicken:
Coat each chicken breast with a generous amount of the Caesar dressing mixture, making sure to cover the entire surface. You can use a brush or just spread it with a spoon.
Prepare the Crust:
In another bowl, combine the breadcrumbs and the remaining Parmesan cheese.
Press each chicken breast, dressing side down, into the breadcrumb mixture, ensuring it’s evenly coated.
Sear the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Once the oil is hot, add the chicken breasts and sear them for about 2-3 minutes per side, or until golden brown. This step helps lock in moisture.
Bake the Chicken:
After searing, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
If you prefer an extra crispy topping, broil the chicken for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Serve:
Remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the Melt In Your Mouth Caesar Chicken with a side of roasted vegetables, mashed potatoes, or a simple green salad.
